BBQ Menu

BBQ Menu

BBQ Menu

Fish

Whole Lobster, Rosemary Butter and Lemon

Charred Black Bream, Gremolata and Greek Olive Oil

Cornish Monkfish, Green Olive, Preserved Lemon, Sundried Tomato and Basil

BBQ Octopus, Vinaigrette of Chilli, Red Onion and Citrus

Tuna, Soy, Lime and Sake

Skandle XXL Scallops, Lime, Pomegranate and Coriander

Meat

Butterflied Lamb Shoulder and Salsa Verde

Spatch-Cock Corn Fed Chicken, Garlic, Thyme, Lemon and Honey

Tomahawk Steak, Parsley and Wild Garlic Butter

Aged Beef Burger, Toasted Brioche Bun, Smashed Avocado, Cured Bacon and Green Tomato Relish

24 Hour Slow Cooked Pork Ribs, Glazed on the BBQ with an Orange Scented BBQ Sauce

Vegetarian

Bean Burger, Lime, Chilli and Avocado

Mushroom, Halloumi and Red Onion Skewers

Stuffed Turkish Pepper, Yoghurt, Olive Oil and Mint

Summer Salads

Panzenella Salad

Crab, Avocado and Shaved Radishes

Scorched Butternut Squash, Ginger Cherry Tomatoes, Lime Yoghurt and Olive Oil Dressing

Bok Choy, Pickled Shemeji Mushroom and Soy

Heritage Tomato Salad, Basil and Whipped Goats Curd

Baked Beetroots, Apple and Hazelnut Pesto

Sides

Crisp Rosemary New Potatoes

Charred Corn and Almond Butter

“Truffle Mac and Cheese”

Moroccan Cous-Cous

Desserts

Lemon Meringue Pie

Chocolate Tart, Raspberry and Passion Fruit

Baked Brillat Savarin Cheese Cake, Strawberry and Verbena

Amalfi Lemon Posset, White Chocolate, Blackberry and Lemon Balm

Earl Grey Crème Brûlée and Bergamot

Fruit Platter