Autumn Tasting Menu

Autumn Tasting Menu

Autumn Tasting Menu

Tartare of Aged Beef, BBQ’d Artichoke, Truffle Cream & Caviar

Hand cut Linguine, Black Truffle, Diced Lardo & Aged Parmesan

Loin of Monkfish, Ragout of Cockles, Squid, Crab & Leeks

Gressingham Duck Breast, Pickled Cauliflower, Braised Leg & Burnt Onion

Sour Green Apple & Raspberry

Baked Valhrona Chocolate & Cherry