Autumn Menu

Autumn Menu

Autumn Menu

Tartare of Aged Beef, BBQ’d Artichoke, Truffle Cream & Caviar

Ravioli of Braised Rabbit, Shaved Cep, Chanterelles & Garlic

 Hand cut Linguine, Black Truffle, Diced Lardo & Aged Parmesan

 Diced Tuna, Jalapeno, Coral Mayonnaise, Black Sesame & Avocado

 Pickled Globe Artichoke, Whipped Goats Curd, Scorched Peach & Hazelnut Pesto

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Smoked Venison Loin, Parsley Root, Ceps, Black Cabbage & Shaved Chestnut

 Gressingham Duck Breast, Pickled Cauliflower, Braised Leg & Burnt Onion

 Loin of Monkfish, Ragout of Cockles, Squid, Crab & Leeks

 Truffle Duck Yolk Ravioli, Shaved Black Truffle, Scorched Onion & Parmesan

 Turbot, Black Rice, Crushed Butternut Squash, Pickled Walnut & Lardo

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Baked Valhrona Chocolate & Cherry

 Chestnut Financier, Caramelised Pear & Buerre Noisette Ice Cream

 Sour Green Apple & Raspberry

 “Mango Pavlova”

 Caramac, Banana & Ginger